Tsuzuki Seihō Tokoname Kyusu Teapot

The side-handle design, known as a kyusu, allows for more precise control when pouring. It makes it easier to pour the last drops of tea without straining your wrist, which is particularly useful when brewing delicate Japanese green teas.

Yes, the integrated ceramic mesh is specifically designed to handle fine loose-leaf teas. It effectively strains the leaves while allowing them to expand fully, ensuring a smooth pour without needing an additional metal infuser.

This teapot has a capacity of 11.83 ounces. It is sized perfectly for serving one to two people, making it ideal for intimate tea sessions.

Tokoname clay is known for its high quality and fine texture. While it is technically porous, it is generally neutral; however, like all unglazed or traditional ceramic teaware, it may absorb subtle oils over time, which can enhance the flavor profile of the specific type of tea you brew most often.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the ceramic can absorb these scents and affect the taste of your future brews.