Tsuzuki Seihō Momiji Kokudei Tokoname Teapot

The sasame filter is integrated directly into the clay body of the teapot. It features fine, precision-cut holes that effectively strain loose leaf tea without the need for a separate metal mesh basket, which can sometimes alter the flavor of delicate teas.

Because this is a porous, unglazed clay teapot, you should hand wash it using only warm water. Avoid using soap or detergents, as the clay can absorb those scents and affect the taste of your future brews.

This teapot is sized for a single serving or two small cups of tea. It is designed primarily for the traditional Japanese practice of brewing concentrated, high-quality tea in smaller batches.

The inset lid is a hallmark of high-quality Tokoname craftsmanship. It creates a seamless, airtight fit with the body, which helps maintain a consistent temperature while brewing and ensures a smooth, controlled pour.

No, this teapot is strictly for brewing tea. You should heat your water in a separate kettle and pour it into the teapot once it reaches the appropriate temperature for your specific tea leaves.

Kokudei clay is a specific type of iron-rich clay from the Tokoname region. When reduction-fired, it develops a deep, natural black finish that is prized for its aesthetic beauty and its ability to subtly soften the tannins in tea over time.