Tsuzuki Seihō Momiji Kokudei Tokoname Teapot

Tokoname-yaki clay is known for its porous nature, which can mellow out astringency and soften the flavor profile of your tea over time. Because the clay absorbs trace amounts of tea oils, it is best to dedicate this pot to a single type of tea, such as sencha or green tea, to avoid flavor crossover.

Yes, the sasame filter is built directly into the clay body and features precision-cut slits that are highly effective at straining fine Japanese green tea leaves. It is designed to prevent clogging while allowing for a smooth, consistent pour.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the chemicals and impart a soapy taste to your future brews.

This capacity is ideal for one to two people, making it perfect for intimate tea sessions. It is sized specifically for multiple short, concentrated infusions rather than brewing a large volume of tea at once.

The side handle is crafted from the same clay as the body. While it does not conduct heat as quickly as metal, it will warm up if you are brewing with boiling water; however, it remains comfortable to hold for the duration of a standard pour.

The inset lid is precision-fitted to the opening of the teapot, which creates a tighter seal than a standard overlapping lid. This helps maintain the internal temperature of the water and prevents the lid from slipping while you are pouring.