Mono Sarah Wiener Breadknife

This knife is the result of over 90 manual production steps, focusing on a balance and weight distribution that standard mass-produced knives often lack. The collaboration with Chef Sarah Wiener ensures the serration pattern is optimized for clean cuts through crusty loaves without tearing the crumb.

Yes, because the handle is made from natural plum wood, it should be hand-washed and dried immediately after use. To keep the wood from drying out over time, you can occasionally apply a food-safe mineral oil or wood wax.

The 9-inch blade is a standard, versatile length that handles everything from small baguettes to large sourdough boules comfortably. It provides enough length to slice through wide loaves in a single motion without needing to saw back and forth excessively.

While designed primarily for bread, the serrated edge is also excellent for slicing through foods with tough exteriors and soft interiors, such as tomatoes, citrus, or even delicate cakes. However, avoid using it on frozen foods or bones, as this can damage the precision edge.

The handle is ergonomically shaped to provide a secure, natural grip regardless of hand size. Its design prioritizes balance and control, making it comfortable for extended use during meal prep.