Mono Sarah Wiener Slicing Knife

A 5-inch blade is a versatile utility size, ideal for precision tasks like slicing small fruits, trimming vegetables, or carving smaller proteins. It offers more control than a standard chef's knife, making it perfect for detailed prep work.

To maintain the wood's integrity, hand wash the knife with mild soap and dry it immediately; never soak it or put it in the dishwasher. Periodically applying a food-safe mineral oil will keep the plum wood hydrated and prevent it from drying out or cracking.

This knife undergoes over 90 manual production steps, which ensures a level of precision and structural integrity that mass-produced knives often lack. This hands-on approach allows for careful quality control at every stage of the blade and handle assembly.

This knife is designed for precision slicing rather than heavy-duty chopping or hacking through bone. Its refined edge and construction are optimized for clean, controlled cuts, so it is best reserved for delicate or medium-duty kitchen tasks.

Sarah Wiener is a renowned professional chef known for her commitment to high-quality, artisanal ingredients and traditional cooking methods. Her collaboration on this design ensures the knife is built with the practical, ergonomic needs of a working chef in mind.