Mono Sarah Wiener Cheese Knife

With a 7-inch blade, this knife is designed as a versatile all-rounder. It performs best with semi-hard to hard cheeses like Comté, Gruyère, or aged Cheddar, offering enough length and stability to make clean, consistent slices.

Yes, because the handle is made from natural wood, you should avoid soaking it in water or putting it in the dishwasher. To keep the walnut in good condition, occasionally rub it with a food-safe mineral oil to prevent the wood from drying out.

The blade is smooth, which allows for cleaner cuts through cheese without tearing the texture. This design choice prioritizes precision and a refined presentation on your serving board.

The extensive manual production process ensures that every detail, from the blade's geometry to the handle's fit, is executed with high precision. This results in a tool that feels balanced in the hand and maintains its structural integrity over years of regular use.

Yes, you can maintain the edge using a standard whetstone or a high-quality honing steel. Given the craftsmanship involved, we recommend using a gentle touch and consistent angles to preserve the blade's original profile.