Shun Hinoki Cutting Board
Best gentle surface for protecting high end culinary knives.
This is the ultimate surface for preserving the edge of your best knives, thanks to the forgiving, soft nature of Japanese cypress. While the wood requires more mindful maintenance than plastic or composite alternatives, the trade-off is a tactile, antimicrobial prep space that feels significantly better under your blade.
$54.95
Who it's for
- Owners of expensive steel knives seeking to extend edge retention
- Health-conscious cooks prioritizing natural materials over synthetic alternatives
- Home chefs who prefer easy-to-handle boards for quick daily prep
Who should skip it
- Busy cooks who prefer low-maintenance or dishwasher-safe kitchen tools
- Aesthetic-focused users who want a pristine, mark-free surface
- Individuals living in dry climates or those prone to improper storage
Performance breakdown
Blade Preservation
Soft Hinoki wood provides the ideal landing pad for delicate edges.
Hygiene Profile
Natural cypress oils offer inherent resistance to moisture and bacterial growth.
Maintenance Effort
Requires hand washing and regular oiling to prevent cracking and warping.
Stability
Lacks non-slip feet, requiring a damp towel underneath for safe chopping.
Surface Versatility
Reversible design doubles the usable surface area for prep and serving.
Countertop Footprint
Perfectly sized for standard kitchens without dominating your workspace.
Key Specs
Material
Hinoki wood
Length
15.75 inches
Width
10.75 inches
Thickness
0.5 inches
Shape
Rectangular
Reversible
Yes
Antimicrobial
Yes
Dishwasher Safe
No
With Juice Groove
No
Non-Slip Feet
No
Know before you buy
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