Shun Hinoki Cutting Board
Best wooden surface for home cooks prioritizing knife edge longevity.
This cypress board is the ultimate treat for your favorite knives, offering a soft, forgiving surface that keeps blades sharper for longer. While the wood requires hand-washing to prevent warping, the fragrant, self-healing material and integrated juice groove make it a beautiful, functional upgrade for any serious home cook.
$110.00
at
The Compleat Kitchen
More Hinoki options
Who it's for
- Home cooks looking to protect their premium knife edges
- Chefs prioritizing natural, hygienic, and aromatic kitchen tools
- Busy cooks needing efficient cleanup and quick-drying surfaces
Who should skip it
- Users who dislike visible knife marks on their boards
- Budget-conscious shoppers seeking an affordable kitchen essential
- Cooks wanting a low-maintenance, stain-resistant surface
Performance breakdown
Knife Edge Preservation
Soft Hinoki wood offers the ideal landing pad for delicate blades.
Surface Area
Generous dimensions provide ample room for large-scale prep and butchery.
Maintenance Demand
Requires careful hand washing and regular oiling to prevent warping.
Mess Containment
Deep juice groove effectively traps liquids during heavy carving tasks.
Aesthetic Appeal
Beautiful grain and natural aroma elevate any kitchen countertop setup.
Durability
Soft wood is gentle on knives but prone to deep scarring.
Key Specs
Material
Hinoki Wood
Dimensions
20″ x 14″ x 1″
Thickness
1.0 inches
Length
50.8 cm
Width
35.56 cm
Construction
Laminated
Country of Origin
Japan
Food Contact Safe
Yes
Juice Groove
Yes
Reversible
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Shun Hinoki Cutting Board before you decide.