Shun Hinoki Cutting Board
Best compact cutting surface for home cooks prioritizing knife edge longevity.
This Japanese cypress board is the ultimate treat for your favorite chef’s knife, offering a soft, self-healing surface that keeps edges razor-sharp. You will have to be more diligent about hand-washing and drying than with plastic, but the natural antibacterial properties and subtle citrus scent make it a far more rewarding kitchen companion.
$34.95
at
KaTom Restaurant Supply
Who it's for
- Owners of high-end Japanese knives seeking edge protection
- Home cooks prioritizing natural food safety and hygiene
- Minimalists wanting a lightweight, sensory-rich kitchen tool
Who should skip it
- Users who dislike visible wear or frequent board maintenance
- Budget-conscious shoppers preferring affordable, everyday utility
- Busy cooks needing low-maintenance, dishwasher-safe kitchen gear
Performance breakdown
Knife Edge Preservation
Soft Hinoki wood fibers provide a forgiving surface for delicate blades.
Hygiene Properties
Natural antibacterial oils keep the surface sanitary during daily food prep.
Structural Stability
Cross-grain construction effectively combats warping in humid kitchen environments.
Surface Versatility
Reversible design doubles the usable surface area for varied prep tasks.
Maintenance Ease
Requires careful hand washing to maintain the wood's integrity over time.
Prep Capacity
Compact dimensions are ideal for quick tasks but limit large-scale chopping.
Key Specs
Material
Hinoki wood
Length
10.75 inches
Width
8.25 inches
Thickness
0.5 inches
Weight
0.625 lbs
Dishwasher Safe
No
Reversible
Yes
Juice Groove
No
Non-slip Feet
No
Antimicrobial
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Shun Hinoki Cutting Board before you decide.
