Shun Hinoki FSC Board Small
Best premium cutting surface for discerning home cooks valuing knife longevity.
This Japanese cypress board is the ultimate guardian for your high-end knives, offering a forgiving surface that keeps edges sharp far longer than plastic or glass. It requires a bit more maintenance—think regular washing and careful drying—but the trade-off is a beautifully fragrant, sustainable workspace that treats your cutlery with the respect it deserves.
$34.95
at
Cutleryandmore
Who it's for
- Home cooks with premium knives seeking edge preservation
- Health-conscious individuals prioritizing sanitary kitchen tools
- Environmentally aware consumers valuing eco-friendly kitchen essentials
Who should skip it
- Users expecting a perpetually pristine cutting surface
- Busy cooks preferring low-maintenance kitchen accessories
- Chefs needing ample space for diverse culinary preparations
Performance breakdown
Blade Preservation
Hinoki wood offers the ideal softness to keep knife edges sharp.
Space Efficiency
Compact footprint makes it perfect for tight urban kitchen counters.
Material Sustainability
FSC-certified cypress ensures responsible sourcing from Japanese forests.
Maintenance Demand
Requires diligent hand washing and careful drying to prevent warping.
Surface Versatility
Lacks juice grooves and non-slip feet, limiting heavy-duty prep tasks.
Aesthetic Appeal
Natural wood grain and subtle fragrance elevate the kitchen workspace.
Key Specs
Material
Hinoki wood
Dimensions
10.75 in. x 8.25 in. (27.3 cm x 21 cm)
Thickness
0.5 in. (1.3 cm)
Country of Origin
Japan
Certifications
FSC Certified
Care
Hand wash only, do not put in dishwasher
Dishwasher Safe
False
Reversible
False
Juice Groove
False
Non-Slip Feet
False
Know before you buy
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