Quince Bread Knife

No, this knife is not dishwasher safe. To preserve the integrity of the forged German stainless steel and the Pakkawood handle, we recommend hand washing and drying it immediately after use.

The scalloped, serrated edge is specifically designed to grip the crust of bread without crushing the soft interior. This allows you to slice through crusty loaves and delicate pastries with clean, effortless strokes.

Yes, this knife features a full tang construction, meaning the metal extends through the entire length of the handle. This design provides superior balance, stability, and durability during heavy-duty slicing.

The handle is contoured to fit naturally in your hand, offering a secure and comfortable grip. The combination of Pakkawood and stainless steel provides a balanced weight that makes the knife feel stable and controlled while you cut.

While optimized for bread, the serrated edge is also excellent for slicing through foods with tough skins and soft interiors, such as tomatoes, citrus fruits, or even roasted meats.