Quince Couteau à pain
Best professional grade serrated knife for budget conscious home bakers.
A high-performance bread knife that balances professional-grade forged steel with an ergonomic, moisture-resistant handle. It slices through crusty loaves with ease, ensuring clean cuts without crushing the delicate interior.
$95.00
at
Quince
More German Stainless Steel options
Who it's for
- Home cooks seeking professional-grade durability without the luxury markup
- Culinary enthusiasts who prioritize a weighted, balanced feel during slicing
- Frequent bread bakers needing clean slices for delicate or crusty loaves
Who should skip it
- Low-maintenance users who prefer tools they can easily sharpen themselves
- Cooks with minimal storage space or very small kitchens
- Individuals with hand sensitivities who require specialized or cushioned grips
Performance breakdown
Crust penetration
Serrated teeth bite into hard crusts without tearing the soft crumb.
Blade balance
Full tang construction provides a reassuring, weighted feel during long slices.
Ergonomic comfort
Pakkawood handle offers a secure, natural grip for extended prep sessions.
Edge retention
German stainless steel holds its sharpness well through daily bread slicing.
Maintenance ease
Hand-wash requirement demands extra care to preserve the wood handle.
Versatility
Handles everything from delicate pastries to dense sourdough with equal precision.
Key Specs
Blade Material
German Stainless Steel
Handle Material
Pakkawood and Stainless Steel
Blade Length
8 inches
Edge Type
Serrated
Construction Type
Forged
Dishwasher Safe
No
Full Tang
Yes
Country of Origin
China
Blade Thickness
2.5 mm
Dimensions
14 inches (L) x 1.26 inches (W)
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