Quince Bread Knife

A chef's knife relies on a sharp, straight edge, which can crush the delicate crumb of fresh bread. This knife features a serrated edge that acts like a saw, allowing you to cut through tough crusts without compressing or tearing the soft interior.

Pakkawood is a composite material that is incredibly dense and waterproof, making it far more durable than traditional wood. It resists moisture and corrosion, ensuring the handle won't warp or degrade even with frequent exposure to water.

No, this knife should be hand-washed only. Dishwasher detergents are abrasive and the high heat can damage the handle material and dull the blade's edge prematurely.

Fully forged means the blade is crafted from a single piece of steel that is heated and hammered into shape. This process creates a stronger, more balanced knife compared to stamped blades, which are simply cut out of a sheet of metal.

Yes, an 8-inch blade is the standard length for a bread knife and is sufficient for most standard sourdough boules and sandwich loaves. The length allows for a smooth, full-stroke sawing motion, which is key to getting clean slices.