Quince Paring Knife

A fully forged knife is crafted from a single piece of steel from tip to tang. This construction provides superior balance, weight, and durability compared to stamped knives, ensuring the blade holds its edge longer and resists bending during precise tasks.

Yes, Pakkawood is a composite material created by layering wood veneers with resin. This process makes it highly resistant to moisture, warping, and corrosion, making it an excellent, low-maintenance choice for a kitchen environment.

No, this knife should be hand washed only. Dishwashers use harsh detergents and high heat that can dull the blade's edge and damage the Pakkawood handle over time; drying it immediately after washing is best for longevity.

The 3.5-inch length is the standard size for a paring knife, offering the perfect balance of maneuverability and control. It is ideal for intricate work like peeling fruit, deveining shrimp, or trimming small vegetables where a larger chef's knife would feel cumbersome.

A full tang means the metal blade extends all the way through the handle. This design provides structural integrity and balance, ensuring the handle won't snap off or loosen from the blade even with frequent, heavy use.