Weber Summit S-670

Yes, this model is specifically designed for natural gas, meaning it must be connected to a permanent gas line at your home. You will need to ensure you have a gas stub-out available on your patio or deck before installation.

The dedicated sear station provides a concentrated, high-heat zone that is significantly hotter than the standard burners. It is specifically engineered to create restaurant-quality crusts on steaks and chops without overcooking the interior of the meat.

Yes, the integrated smoker box has its own dedicated burner, allowing you to add wood-smoked flavor to your food while simultaneously using the main burners for traditional grilling. It is a great way to infuse flavor without needing a separate smoker.

The rotisserie system is designed for convenience with a tuck-away motor that flips up when needed and stores neatly within the grill cart when not in use. The spit rod and forks are easy to assemble, making it a practical feature for frequent use rather than a cumbersome accessory.

With a primary cooking area of 624 square inches and an additional 145 square inches on the warming rack, you have a total of 769 square inches of space. This is more than enough to cook for a large group, easily accommodating multiple racks of ribs, several whole chickens, or a dozen burgers at once.

The 9mm stainless steel rod grates are highly durable and resistant to rust, making them easier to clean than cast iron. A simple wire brush while the grill is preheating is usually sufficient to keep them in top condition.