Weber Summit

The primary difference is the construction material of the cookbox and lid. The E-620 features a porcelain-enameled finish, while the S-620 is constructed with high-grade stainless steel for a more industrial aesthetic and increased durability against the elements.

The Summit 620 series features six primary stainless steel burners. In addition to these, the grill includes a dedicated sear station burner and a rear-mounted infrared rotisserie burner for versatile cooking options.

Yes, both the E-620 and S-620 models include a heavy-duty rotisserie kit. The system utilizes the rear infrared burner to provide even, consistent heat for slow-roasting poultry or large roasts.

The Summit 620 series offers a generous 624 square inches of primary cooking area. When you include the tuck-away warming rack, the total usable cooking surface expands to 769 square inches, making it suitable for large gatherings.

Yes, the sear station is a dedicated burner located between the main burners. It is designed to provide an intense burst of heat to create professional-grade sear marks on steaks and chops without affecting the temperature of the rest of the grill.

These models are available in both liquid propane and natural gas configurations. You must select the specific fuel type at the time of purchase, as the internal components and connections are not interchangeable after the fact.