Weber Summit FS38 S

The top-down infrared broiler operates differently than standard burners by directing intense, focused heat from above rather than below. This mimics a professional steakhouse salamander, allowing you to achieve a deep, caramelized crust on steaks or fish without overcooking the interior.

The Weber Summit FS38 S comes with a heavy-duty integrated rotisserie system included in the box. You won't need to buy additional hardware to start roasting whole chickens or roasts right away.

With a primary cooking area of 681 square inches and an additional 372 square inches on the top grate, you have over 1,000 square inches of total cooking space. This is more than enough to cook for large parties or manage multiple courses simultaneously.

The smoker box is designed to be integrated into the cooking system, meaning you can add wood-fired flavor to your food while still utilizing the rest of the grill surface. It is a dedicated feature that allows you to infuse smoke into your meals without sacrificing your primary grilling space.

The stainless steel grates are durable and resistant to rust, but like any high-end grill, they require regular cleaning. We recommend brushing them while the grill is still warm after each use and performing a deeper clean periodically to keep food from sticking.

The side burner outputs 12,000 BTUs, which provides plenty of heat for boiling water, sautéing vegetables, or simmering sauces. While it is not intended for high-heat searing like the main infrared broiler, it is highly versatile for side dishes.