Unicook Pizza Baking Stone

Yes, this stone is designed for both oven and grill use. Because it is made of durable cordierite with high thermal shock resistance, it can handle the direct heat of a grill without cracking.

Simply scrape off any stuck-on food with the included plastic scraper once the stone has completely cooled. Never use soap or submerge the stone in water, as the porous material will absorb the detergent and affect the flavor of future pizzas.

It is recommended to rinse the stone with plain water and let it air dry completely before your first bake. Over time, the stone will naturally darken and develop a seasoned surface, which actually improves its non-stick performance.

Most standard home ovens can accommodate a 16-inch stone, but you should measure your oven rack before purchasing to ensure there is enough clearance on all sides for proper airflow. Proper air circulation is essential for the stone to heat evenly.

The stone is made of porous cordierite designed to absorb moisture from your dough. Putting it in a dishwasher would saturate the material with water and soap, which could cause it to crack when heated or impart a soapy taste to your food.