Unicook Pizza Stone

Cordierite is a porous, heat-retaining material that pulls excess moisture directly out of the dough while it bakes. This process mimics the environment of a professional brick oven, resulting in a significantly crispier, golden-brown crust compared to baking on a standard metal sheet.

Yes, this stone is designed with high thermal shock resistance, making it safe for both oven and grill use. It can withstand temperatures up to 1,450 degrees Fahrenheit, so it handles the intense heat of a grill without cracking.

You should never use soap, oils, or a dishwasher to clean this stone, as the porous surface will absorb those substances and affect future bakes. Simply scrape off any stuck-on food once the stone has completely cooled and wipe it down with warm water.

At 16 inches by 14 inches, this stone fits most standard full-sized ovens. We recommend measuring your oven rack before purchasing to ensure you have at least an inch of clearance on all sides for proper airflow.

No, this stone does not require seasoning. Because it is made of natural, porous cordierite, it is ready to use right out of the box. Over time, the stone will naturally darken and develop a seasoned patina, which is normal and actually improves its performance.