Unicook Pizza Stone
Best durable baking stone for achieving professional crispy crusts at home.
This cordierite slab is the secret to achieving that elusive, blistered pizzeria crust in a standard home oven. It requires a bit of patience to preheat properly, but the trade-off is a consistent, professional-grade bake that turns even frozen dough into something worth serving.
$72.59
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Who it's for
- Home bakers seeking professional-grade crust texture and consistency
- Frequent users who prioritize durability and long-lasting kitchen tools
- Multi-purpose cooks wanting to improve various baked goods
Who should skip it
- Aesthetically-focused cooks who prefer a pristine, spotless appearance
- Busy individuals needing quick, spontaneous weeknight meals
- Users who prefer low-maintenance tools that are dishwasher safe
Performance breakdown
Crust Crispness
Porous cordierite effectively wicks moisture for that authentic, restaurant-style crunch.
Thermal Durability
Handles extreme heat fluctuations without cracking under high-temperature baking conditions.
Cooking Surface Area
Generous dimensions easily accommodate extra-large pizzas or multiple smaller appetizers.
Versatility
Seamlessly transitions from indoor oven baking to high-heat outdoor grilling.
Maintenance Ease
Requires careful hand-washing and manual scraping, lacking dishwasher convenience.
Heat Retention
Substantial thickness ensures consistent heat distribution for perfectly even browning.
Key Specs
Material
Cordierite
Shape
Rectangular
Dimensions
20 inches x 13.5 inches
Thickness
0.67 inches
Max Temperature
1450°F
Oven Safe
Yes
Grill Safe
Yes
Dishwasher Safe
No
Heat Retention Feature
Thermal Shock Resistant
Included Accessories
Cleaning Scraper
Know before you buy
Still have a question?
Ask Metto anything about the Unicook Pizza Stone before you decide.
