Meli Wraps Beeswax Wrap Roll

No. Heat will melt the beeswax coating, ruining the wrap. Always wash it by hand using cool water and mild soap, and keep it away from microwaves, ovens, and dishwashers.

The warmth of your hands is the key. Simply wrap the material around your food or container and hold it in place for a few seconds; the heat from your palms softens the wax, creating a secure, breathable seal as it cools.

Avoid using these wraps for raw meat, raw fish, or extremely hot foods. The heat will melt the wax, and raw proteins can harbor bacteria that are difficult to sanitize from the cotton fabric.

With proper care, these wraps typically last up to two years. You will know it is time for a replacement when the fabric becomes thin, the wax coating wears off, or it no longer holds a seal effectively.

You might notice a faint, natural beeswax scent when you first use the wrap, but it does not transfer to your food. It is food-safe and designed to keep your items fresh without altering their taste.