Meli Wraps Beeswax Food Wraps

The warmth of your hands is the key. Simply hold the wrap against the container or around the food item for a few seconds; the heat softens the beeswax and resin, allowing it to mold and seal securely as it cools.

Wash them in cool water with a mild, eco-friendly dish soap and let them air dry. Avoid hot water, microwaves, and dishwashers, as high heat will melt the wax coating and ruin the wrap.

Because the wraps are sensitive to heat and cannot be scrubbed with harsh cleaners, avoid using them for raw meat, raw fish, or extremely greasy foods. These items are best stored in glass or ceramic containers.

With proper care, you can expect these wraps to last about 12 months. Over time, the wax coating will naturally wear down, at which point you can compost them.

You might notice a faint, pleasant scent of beeswax when you first open the package, but it does not transfer to your food. The wraps create a protective barrier that keeps food fresh without affecting its taste or texture.