Meli Wraps Food Wraps

Wash your wraps with cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before folding them for storage.

To maintain the integrity of the wax coating, avoid using these wraps with raw meat, raw fish, or extremely hot foods. The heat can cause the wax to melt, and raw proteins are best stored in non-porous containers for safety.

With proper care and regular washing, Meli Wraps generally last between six months to a year. You will know it is time to replace them when the wrap no longer clings effectively or the fabric begins to fray significantly.

You might notice a faint, pleasant scent of beeswax when you first use them, but it does not transfer to your food. The wraps are designed to be food-safe and will not leave a sticky or waxy residue on your produce or leftovers.

The warmth of your hands is the secret. Simply wrap the cloth around your food or bowl and hold it in place for a few seconds; the heat from your palms softens the wax, allowing it to create a secure, airtight seal as it cools.