Meli Wraps Beeswax Wrap

The warmth of your hands is the key. Simply mold the wrap around your food or container, hold it in place for a few seconds, and the natural heat will soften the wax, allowing it to create a secure, self-adhesive seal as it cools.

Wash them in cool water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating, and let them air dry completely before storing.

It is not recommended. Because the wraps are porous and washed in cool water, they cannot be sanitized to the level required for raw meat or fish safety.

You can expect them to last for about 150 washes or up to two years. You will know they are reaching the end of their life when the wax coating begins to wear thin, they stop sticking effectively, or they develop persistent creases.

Yes. Because they are made from organic cotton and natural ingredients like beeswax, tree resin, and plant oils, the wraps are fully biodegradable and can be added to your home compost bin once they are no longer functional.

You might notice a faint, natural beeswax scent when you first open the package, but it does not transfer to your food. The wraps are designed to keep food fresh without altering its flavor.