Chroma Type 301 Filet Knife
Best ergonomic choice for home cooks seeking precision and modern design.
This specialized tool offers the flexibility needed to navigate around bones and skin with ease. Its distinct, seamless design prioritizes control, making it a reliable choice for those who value precision in their butchery and fish preparation tasks.
$131.25
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Who it's for
- Home cooks who value high-end aesthetics and modern industrial design
- Culinary enthusiasts seeking precision and long-lasting sharpness for seafood preparation
- Health-conscious cooks prioritizing easy cleaning and food safety in the kitchen
Who should skip it
- Users frequently working with moisture-heavy ingredients or oily fish varieties
- Busy individuals looking for low-maintenance or dishwasher-safe kitchen cutlery
- Traditionalists accustomed to the feel of classic wooden or rounded handles
Performance breakdown
Blade Flexibility
Supple steel allows for effortless navigation around delicate fish bones.
Ergonomic Control
The signature metal pearl provides a tactile anchor for precision work.
Edge Retention
High-quality Japanese steel holds a razor edge through demanding prep sessions.
Maintenance Ease
Requires dedicated hand-washing and specialized sharpening to maintain peak performance.
Weight Balance
Featherlight construction reduces wrist fatigue during intricate, repetitive filleting tasks.
Design Aesthetics
Seamless, modern silhouette looks as sharp as the blade itself.
Key Specs
Blade Material
Japanese 301 steel
Handle Material
18/10 stainless-steel
Blade Length
7.75 inches
Weight
2 oz
Dishwasher Safe
No
Bolster Type
Metal Pearl
Knife Type
Filet Knife
Construction Type
Forged
Country of Origin
Japan
Set or Individual
Individual
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