Chroma Type 301 Carving Knife

The metal pearl serves as a tactile reference point, helping you maintain a secure grip and orient the blade correctly without having to look down. It is a signature design element of the Type 301 series that enhances control during precise carving tasks.

No, this knife is not dishwasher safe. The high-quality Japanese steel and the unique handle construction require hand washing and immediate drying to prevent corrosion and maintain the integrity of the blade's edge.

Because of the specific steel and edge geometry, this knife should be sharpened using a whetstone. Avoid using pull-through sharpeners or honing steels that are not designed for Japanese-style blades, as these can damage the edge.

This knife features an integral construction, meaning the blade and handle are crafted as a single, seamless piece of stainless steel. This design eliminates the crevices found in traditional riveted handles, preventing food buildup and making the knife significantly more hygienic.

No, this is a precision carving knife designed for slicing cooked meats, roasts, and poultry. It is not intended for heavy-duty tasks like hacking through bone or frozen foods, which could chip or damage the fine edge.