Chroma Type 301 Cleaver

This is a vegetable cleaver, designed specifically for chopping, slicing, and dicing produce. While it features a substantial 7-inch blade, it is not intended for heavy-duty tasks like hacking through bone or frozen foods.

Designed by F.A. Porsche, the handle features a seamless transition from the blade to the grip, eliminating the traditional bolster. A small metal pearl acts as a sensory guide, letting you know exactly where the handle begins so you can maintain a secure, comfortable grip without looking.

The pure 301 Japanese steel is chosen for its edge retention and durability, but it requires proper care. You must hand wash and dry the knife immediately after use to prevent corrosion and keep the edge performing at its best.

At 16 ounces, this cleaver has a balanced, substantial feel that helps the blade do the work for you. The ergonomic design is intended to reduce hand fatigue during repetitive chopping tasks, making it comfortable for extended prep sessions.

Yes, but because of the specialized grinding process used to create its sharp edge, you should use a high-quality whetstone or a sharpening system compatible with Japanese-style blades. Avoid using pull-through electric sharpeners, as they can damage the unique edge geometry.