Chroma Type 301 Veggie Knife

Designed by F.A. Porsche, the handle features a unique, ergonomic shape that tapers to fit naturally in your hand, which helps reduce fatigue during repetitive slicing tasks. It also uses a seamless, all-metal construction that eliminates the gap between the handle and blade, preventing food buildup.

No, this knife is designed for precision slicing of vegetables and softer ingredients. Its thin, razor-sharp blade is not intended for high-impact tasks or cutting through dense, frozen, or bony items, which could damage the edge.

The 301 stainless steel is known for its ability to hold a sharp edge, but it will eventually require maintenance. We recommend using a whetstone or a high-quality pull-through sharpener specifically designed for Japanese-style blades to keep it performing at its best.

While the handle is smooth stainless steel, the ergonomic contouring is specifically designed to provide a secure, natural grip. However, as with any professional-grade knife, it is best practice to keep your hands and the handle dry while working to maintain optimal control.

While the stainless steel construction is durable, we strongly recommend hand washing and drying the knife immediately after use. Dishwashers can expose the blade to harsh detergents and high heat, which may dull the edge prematurely and damage the finish.