Lamson 56592 Steak Knife

These knives feature a fine edge. This design allows for clean, precise slicing through meat fibers rather than tearing them, which helps retain juices and texture.

The handles are made from stabilized walnut, which is more moisture-resistant than untreated wood, but they should still be hand-washed and dried immediately. Avoid soaking them in water or putting them in the dishwasher to prevent the wood from drying out or cracking over time.

Full-tang construction means the metal blade extends all the way through the handle. This provides superior balance, weight, and structural integrity, ensuring the knife feels sturdy and secure in your hand during use.

With a blade hardness of 58 HRC, these knives are designed for excellent edge retention. While they will stay sharp longer than standard kitchen knives, you should still hone them occasionally to maintain their performance, and sharpen them professionally or with a stone once the edge eventually dulls.

Yes, the integrated bolster provides a smooth transition between the handle and the blade. It acts as a finger guard and helps balance the knife, giving you better control and comfort when applying pressure while cutting.