Lamson Vintage Paring Knife

This proprietary high-carbon stainless steel is specifically formulated to balance edge retention with ease of sharpening. It offers a Rockwell hardness of 58, ensuring the blade stays sharp through detailed prep work while remaining resilient against chipping.

Yes, because the handle is made from natural walnut hardwood, it should be hand-washed and dried immediately. To keep the wood in top condition and prevent drying, we recommend occasionally applying a food-safe mineral oil.

Absolutely. The full-tang design provides a solid, weighted feel that prevents the knife from feeling flimsy in your hand. It offers superior balance and structural integrity, which is essential for the precision required in peeling or mincing.

The flat grind creates a thin, uniform profile that excels at slicing and peeling. It minimizes resistance as the blade passes through food, allowing for the surgical accuracy needed for intricate tasks like deveining shrimp or hulling strawberries.

This knife is designed specifically for detailed, intricate work rather than heavy-duty tasks like breaking down poultry or cutting through thick-skinned squashes. Using it for heavy chopping can dull the fine edge prematurely.