Lamson 56512 Slicing Knife
Best slicing knife for home cooks who value classic American craftsmanship.
This is a masterclass in American-made utility that marries old-world aesthetics with modern metallurgy. You sacrifice the ultra-lightweight feel of synthetic handles for the substantial, balanced grip of riveted walnut, resulting in a tool that feels as much like an heirloom as it does a daily workhorse.
$84.99
at
Sharp Things (SharpThingsOKC)
Who it's for
- Home cooks prioritizing a sophisticated, traditional kitchen aesthetic
- Culinary enthusiasts needing precise, effortless meat and poultry carving
- Collectors valuing long-lasting, heritage-quality American manufacturing
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Minimalists seeking a single, versatile knife for all tasks
- Budget-conscious shoppers looking for entry-level kitchen cutlery
Performance breakdown
Edge Retention
High-carbon 420HC steel tempered to 58 Rockwell holds a sharp edge.
Ergonomic Balance
Full tang construction provides a stable, weighted feel during precision cuts.
Corrosion Resistance
Proprietary steel blend effectively resists rust and staining in humid kitchens.
Grip Versatility
Tapered walnut handle accommodates both traditional and pinch grip styles comfortably.
Build Quality
Hand-finished USA craftsmanship ensures long-term durability and structural integrity.
Slicing Precision
Laser-cut blade geometry allows for effortless, thin carving of proteins.
Key Specs
Blade Material
Proprietary high-carbon USA Made stainless steel (Grade 420HC-LAM)
Handle Material
Infused Walnut with double brass rivets
Blade Hardness
58 Rockwell
Blade Length
9 inches
Weight
1 lbs
Dimensions
14 × 4 × 1 in
Full tang blade
Construction Type
Forged
Country of Origin
USA
Blade Finish
Polished
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