Lamson Vintage Santoku Knife

The Kullenschliff edge features small indentations along the blade that create tiny air pockets between the steel and the food. This design significantly reduces friction and prevents ingredients from sticking to the blade while you slice or dice.

While the full-tang construction provides excellent balance and durability, the knife weighs only 0.4 lbs. It is designed to feel substantial and stable without being overly heavy, allowing for precise control during repetitive tasks.

The handle is made of natural exotic hardwood, so it should be hand-washed and dried immediately rather than placed in a dishwasher. Periodically applying a food-safe mineral oil will help maintain the wood's luster and prevent it from drying out over time.

A 58 Rockwell hardness rating indicates a high-quality balance between edge retention and toughness. It is hard enough to hold a very sharp edge for a long time, yet resilient enough to resist chipping during standard kitchen use.

Lamson offers a professional sharpening program that allows you to send your knife back to their Massachusetts facility for expert sharpening. This ensures your blade maintains its factory-level performance throughout the life of the product.

No, the recessed bolster is a functional design feature that provides a natural resting point for your fingers. It improves your grip and control, while also acting as a safety guard to prevent your hand from slipping toward the blade edge.