Lamson Fire Series Santoku Knife

The hollow-edge (or Granton edge) features small indentations along the blade that create tiny air pockets. This prevents food from suctioning to the side of the knife, allowing for smoother, faster slicing and dicing.

While the 7-inch Santoku is excellent for precision slicing, dicing, and mincing, it is not designed for heavy-duty tasks like hacking through bone or frozen foods. Its high-carbon stainless steel edge is optimized for refined culinary work rather than brute force.

The curved and recessed bolster is designed to provide a natural, comfortable resting spot for your thumb. This ergonomic detail improves your pinch grip, giving you better control and stability when performing intricate cutting maneuvers.

At 8.8 ounces, this knife has a substantial, balanced feel without being overly heavy. The full-tang construction—where the metal extends through the entire handle—adds durability and ensures the weight is evenly distributed for better maneuverability.

To keep the edge performing at its best, we recommend hand washing and drying the knife immediately after use to prevent corrosion. Regular honing with a steel will help maintain the edge alignment between professional sharpenings.

Yes, the acrylic handle is triple-riveted to the full tang, making it highly durable and resistant to the moisture and heat typical of a busy kitchen environment. It is designed to withstand daily use while maintaining a secure, comfortable grip.