Lamson Premier Chef's Knife

A 10-inch blade provides extra reach and surface area, making it highly efficient for processing large vegetables, melons, or large cuts of meat. It is a great choice if you prefer longer, sweeping strokes when slicing or chopping.

Ice-hardening the 4116 stainless steel at 58 Rockwell increases the blade's structural integrity. This results in a sharper edge that retains its keenness longer and offers superior resistance to corrosion compared to standard heat-treated blades.

Yes, the full-tang design means the metal extends through the entire length of the handle, which provides excellent balance and weight distribution. This construction makes the knife feel stable and sturdy in your hand, reducing fatigue during extended prep sessions.

To maintain the integrity of the handle and the sharpness of the edge, we recommend hand-washing the knife with mild soap and drying it immediately. Avoid putting it in the dishwasher, as high heat and harsh detergents can damage the handle material and dull the blade.

The handle is designed with a comfortable, secure grip that works well for both the standard pinch grip and a traditional handle grip. Its shape is intended to provide control while ensuring your knuckles remain safely above the cutting board.