Lamson Premier Santoku Knife

A Santoku is typically shorter and lighter than a chef's knife, featuring a flatter blade profile that is ideal for precise slicing, dicing, and mincing. The scalloped edge, or Kullenschliff, creates small air pockets between the blade and food, which helps prevent ingredients from sticking as you cut.

While the materials are durable, we strongly recommend hand-washing this knife. Dishwashers can expose the blade to harsh detergents and high heat, which may dull the edge prematurely and potentially damage the handle material.

Thanks to the ice-hardened 58 HRC steel, this blade offers excellent edge retention. With regular use, you should only need to hone it with a steel rod every few uses and perform a professional sharpening or use a whetstone once or twice a year, depending on your frequency of use.

Full-tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid in your hand and won't snap at the handle under pressure.

Yes, the triple-riveted handle is ergonomically designed to provide a secure, comfortable grip for a variety of hand sizes. Its balanced weight distribution makes it easy to maneuver, even during extended prep sessions.