Lamson Fire Series Santoku Knife

The Granton edge features small, scalloped indentations along the blade that create tiny air pockets between the steel and the food. This design significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the side of the blade while you work.

While a chef's knife features a curved belly designed for a rocking motion, the Santoku has a flatter profile. This makes it better suited for a vertical, downward chopping motion, offering more precision for tasks like mincing herbs or dicing onions.

Yes, the acrylic handle is chosen for its durability and resistance to moisture. When combined with the full tang construction and triple-riveted design, it provides a sturdy, well-balanced grip that stands up to the rigors of everyday cooking.

Lamson offers a lifetime complimentary professional sharpening service for their knives. You can send your blade back to them periodically to ensure it maintains its factory-level edge without needing to sharpen it yourself.

The curved and recessed bolster is designed to provide a comfortable resting spot for your thumb and fingers. This ergonomic detail improves your grip and control, while also acting as a safety guard to keep your fingers away from the sharp edge during use.

Although the 4116 high-carbon stainless steel is corrosion-resistant, you should always hand wash and dry the knife immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the handle and dull the blade edge over time.