USA Pan Pie Pan
Best heavy duty pan for bakers seeking perfect crust release.
This is the gold standard for anyone tired of soggy crusts. The corrugated, heavy-gauge steel guarantees a perfectly crisp bottom every time, though the industrial, fluted design means it’s strictly for baking rather than serving directly at the table.
$18.25
at
Holmes Stationers (Holmes Gifts & Bridal)
Who it's for
- Bakers who want perfect slices without damaging the crust
- Home cooks seeking professional-grade browning and crispness
- Frequent bakers looking for long-lasting, warp-resistant kitchen essentials
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe cleanup
- Users who prefer using metal knives or servers directly in pans
- Budget-conscious shoppers looking for the most affordable baking options
Performance breakdown
Crust crispiness
Corrugated design ensures airflow for perfectly golden, never-soggy crusts.
Heat distribution
Aluminized steel construction eliminates hot spots for uniform baking results.
Release performance
Silicone-based coating makes removing delicate pies effortless and clean.
Build durability
Heavy-gauge steel resists warping even under high-heat baking conditions.
Cleaning ease
Dishwasher-safe design simplifies cleanup after messy fruit or custard fillings.
Versatility
Compact size excels at personal pies, savory dips, and frozen desserts.
Key Specs
Pan Type
Pie Pan
Material
Aluminized Steel
Diameter
6 inches
Depth
1.25 inches
Shape
Round
Oven Safe Temperature
450°F
Dishwasher Safe
Yes
Nonstick Coating
Yes
Fluted Edge
Yes
Removable Bottom
No
Know before you buy
Still have a question?
Ask Metto anything about the USA Pan Pie Pan before you decide.
