USA Pan Pie Pan

Aluminized steel is a superior heat conductor, which helps you achieve a crisp, golden crust rather than the soggy bottom often associated with glass or ceramic pans. It heats up quickly and evenly, ensuring your filling sets properly while the pastry bakes through.

Yes, the corrugated texture increases the surface area and promotes airflow beneath the crust. This design helps the heat circulate more effectively, resulting in a more uniform bake and easier release from the pan.

The pan features a proprietary Americoat silicone coating, which is specifically designed for food safety and effortless release. While it is highly durable, we recommend using silicone or wooden utensils to maintain the coating's longevity.

While the manufacturer states it is dishwasher safe, hand washing with warm, soapy water and a soft sponge is the best way to preserve the nonstick coating and extend the life of the pan.

No, this is a traditional one-piece pie pan. It is designed for standard fruit pies, pot pies, and quiches where you slice and serve directly from the pan.

This pan is oven safe up to 450°F, which covers the temperature range for almost all standard pie and quiche recipes.