USA Pan Pie Pan
Best durable bakeware for consistently perfect, evenly baked pies.
This is the workhorse your kitchen needs for achieving that elusive, perfectly crisp bottom crust. Its heavy-duty steel construction conducts heat aggressively, meaning you'll trade a bit of extra weight for consistent, golden-brown results every single time. It’s a no-nonsense tool built to outlast your favorite recipes.
$20.99
at
Pleasant Hill Grain
More Pie Pan options
Who it's for
- Home bakers seeking consistently golden and evenly baked pie crusts.
- Bakers prioritizing long-term investment in sturdy, reliable bakeware.
- Enthusiasts desiring perfectly browned, crisp pie crusts with excellent texture.
Who should skip it
- Novice bakers or those accustomed to effortless release from non-stick pans.
- Users preferring low-maintenance bakeware that requires minimal preparation.
- Busy individuals who prioritize quick and effortless cleanup after baking.
Performance breakdown
Heat distribution
Aluminized steel construction ensures consistent, even browning across the entire crust.
Structural durability
Heavy-gauge steel resists warping even under high-heat baking conditions.
Crust release
Requires careful greasing since the bare surface lacks a nonstick coating.
Cleaning ease
Hand-wash only requirement demands extra effort compared to dishwasher-safe alternatives.
Versatility
Deep profile handles everything from deep-dish fruit pies to savory quiches.
Edge definition
Straight, high sides provide excellent support for structured, crimped pie edges.
Key Specs
Material
Aluminized Steel
Pan Type
Pie Pan
Diameter
9 inches
Depth
1.5 inches
Nonstick Coating
No
Dishwasher Safe
No
Oven Safe Temperature
450°F (230°C)
Removable Bottom
No
Lid Included
No
Shape
Round
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