Monogram Induction Cooktop

Induction uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop itself. This makes it significantly faster and more responsive to temperature changes, while the glass surface around the pan stays relatively cool to the touch.

Induction requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks securely to the bottom of your pan, it will work perfectly on this cooktop.

The bridge elements allow you to link two separate cooking zones together into one large surface. This is ideal for using oversized cookware like griddles, roasting pans, or fish poachers that require even heat distribution across a larger area.

Because the surface itself doesn't get as hot as a traditional radiant cooktop, spills and splatters are much less likely to bake onto the glass. A simple wipe-down with a damp cloth or a dedicated ceramic cleaner is usually all that is needed to keep it looking new.

The smart features primarily allow you to monitor your cooktop remotely via an app, which is helpful if you want to check that burners are off after leaving the kitchen. It also enables synchronization with compatible ventilation hoods, so your fan can automatically adjust its speed based on the cooktop's activity.

Yes, this cooktop is designed to be installed as a built-in unit and is capable of a flush-mount installation for a seamless, low-profile look that sits perfectly level with your countertop.