Monogram Induction Cooktop

Induction uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop itself. This results in faster boiling times, more responsive temperature adjustments, and a surface that stays cooler to the touch, making it safer and easier to clean.

Induction cooktops require magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop. Most stainless steel and cast iron cookware are compatible, while aluminum, copper, and glass generally are not.

The synchronized zones, often called bridge elements, allow you to link two separate cooking elements together to create one large heating surface. This is ideal for accommodating oversized cookware like rectangular griddles or large roasting pans that wouldn't fit on a single burner.

For safety reasons, the Wi-Fi connectivity is designed for monitoring rather than remote operation. You can check the status of your burners or receive alerts via the app, but you cannot turn the cooktop on or off remotely.

Because the surface itself doesn't get as hot as traditional electric cooktops, food spills are less likely to burn or bake onto the glass. Most messes can be wiped away easily with a damp cloth or a specialized ceramic cooktop cleaner.

This model includes a child lock feature that prevents the controls from being accidentally activated. Additionally, the pan presence sensors ensure the element will not heat unless compatible cookware is detected on the burner.