Monogram Induction Cooktop

No, this unit features an integrated downdraft ventilation system. It captures smoke and odors directly at the cooking surface, eliminating the need for an overhead hood.

Induction technology requires magnetic cookware. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop; otherwise, you may need to upgrade your cookware.

Synchronized elements allow you to bridge two cooking zones together. This creates a single, large heating area, which is ideal for griddles or oversized roasting pans.

Because induction heating only warms the cookware and not the surface itself, spills are less likely to bake onto the glass. You can typically clean it with a simple wipe-down once the surface has cooled.

The smart connectivity allows you to monitor your cooktop remotely via a mobile app. You can check if elements are left on or receive notifications, providing extra peace of mind when you are away from the kitchen.

Induction is significantly faster than both gas and traditional electric. It uses electromagnetic energy to heat the cookware directly, allowing you to reach boiling temperatures in a fraction of the time.