Monogram Induction Cooktop

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop itself. This results in much faster boiling times, precise temperature control, and a surface that stays cooler to the touch, making it safer and easier to clean.

Induction cooktops require magnetic cookware to function. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop; otherwise, you may need to invest in induction-compatible stainless steel or cast iron cookware.

This cooktop features a bridge element that allows you to link two separate cooking zones together. This creates one large, evenly heated surface, which is ideal for using oversized cookware like griddles, roasting pans, or fish poachers.

Yes, this unit requires a 240-volt electrical connection. Because it is a high-performance appliance, you should consult with a professional electrician to ensure your kitchen's wiring meets the necessary specifications before installation.

By connecting the cooktop to your home Wi-Fi, you can use the companion app to monitor your cooking status remotely. This is particularly helpful for keeping an eye on long-simmering dishes or ensuring the cooktop is turned off when you are away from the kitchen.

Because the surface of an induction cooktop does not get as hot as a traditional radiant electric cooktop, food spills are far less likely to burn or bake onto the glass. Generally, a simple wipe-down with a damp cloth or a dedicated ceramic glass cleaner is all that is needed to maintain its appearance.