La Pavoni Cellini Classic V2

Yes. Because this machine uses a heat exchanger system, you can steam milk and brew espresso simultaneously without waiting for the boiler to recover temperature.

Yes, the E61 group head is a large brass component that needs time to reach thermal equilibrium. We recommend letting the machine warm up for at least 20 to 30 minutes before pulling your first shot to ensure consistent extraction temperatures.

Absolutely. The Cellini Classic V2 is built with commercial-grade components like the E61 group head and a robust stainless steel chassis, making it durable enough for light commercial use in addition to a home kitchen.

The machine features dual pressure gauges on the front panel. One gauge monitors the boiler pressure, while the other tracks the pump pressure, giving you real-time feedback on your extraction quality.

It uses a standard 58 mm portafilter. This is the industry standard size, which makes it easy to find compatible accessories like precision baskets, tampers, and distribution tools.

The machine measures 13 inches wide by 16 inches deep by 17 inches high. While it has a compact footprint for a machine of this caliber, be sure to account for the height of your overhead cabinets, as you will need clearance to refill the water reservoir from the top.