La Pavoni Mini Cellini

No, this machine does not have a built-in grinder. You will need to purchase a separate burr grinder to achieve the fine, consistent grind required for espresso.

The E61 commercial-grade brass group head is a gold standard in espresso brewing. It provides excellent thermal stability, ensuring your water stays at the right temperature for consistent, high-quality extractions shot after shot.

While it is a professional-grade machine, it is straightforward to operate. However, because it lacks programmable settings and requires a separate grinder, it is best suited for those who want to learn the manual craft of espresso brewing rather than those looking for a one-touch automatic experience.

The mechanical pre-infusion system gently saturates the coffee grounds with water before applying full pressure. This helps prevent channeling and creates a more balanced, full-bodied shot with richer crema.

The Mini Cellini uses a single boiler system, which means you cannot steam milk and brew espresso simultaneously. You will need to pull your shot first, then switch the machine to steam mode to froth your milk.

The machine is designed to be compact, but keep in mind it stands 21.65 inches tall. Be sure to measure the clearance between your countertop and upper cabinets to ensure it fits comfortably.