La Pavoni Cellini Classic

Yes. Because the Cellini Classic uses a heat exchanger boiler system, you can pull your shot and steam your milk simultaneously without waiting for the machine to switch temperatures.

At 14.37 inches tall, the Cellini Classic is designed specifically to fit under most standard kitchen cabinets. It offers a compact footprint without sacrificing the professional-grade components found in larger machines.

The E61 group head is an industry standard for a reason: it provides exceptional thermal stability and consistent water pressure. It is a proven design that allows for the precise, hands-on extraction control that experienced home baristas look for.

It does not require one, but it does offer the flexibility to plumb it in if you prefer. You can easily use the 2.9L internal water reservoir for a straightforward, standalone setup.

Yes, the machine features an insulated 'cold touch' steam wand. This design prevents the exterior of the wand from becoming dangerously hot, making it safer to handle and easier to clean after steaming.

The dual manometer provides real-time visual feedback on both your boiler pressure and your pump pressure. This is essential for monitoring your extraction quality and ensuring your machine is operating at the correct parameters.