Shun Classic Cutlery Set

Most Western-style knives are sharpened to a 20- to 22-degree angle. By honing these blades to a 16-degree angle, Shun achieves a much finer, sharper edge that glides through ingredients with less resistance and precision.

No, you should always hand wash and dry these knives immediately after use. The high-carbon VG-10 steel and pakkawood handles can be damaged by the harsh detergents and high heat of a dishwasher.

The D-shaped handle is a traditional Japanese design that fits naturally into the palm of your hand. It provides a secure, ergonomic grip that helps you maintain control and comfort, especially during repetitive cutting tasks.

Because these blades are harder than standard stainless steel, you should avoid honing them with traditional steel rods, which can be too aggressive. Instead, use a ceramic honing rod or a whetstone to gently realign the edge and maintain that signature sharpness.

Yes, the 16 layers of stainless steel cladding protect the VG-10 super steel core. This construction provides the necessary durability and corrosion resistance to support the thin, razor-sharp edge without it becoming brittle.

NSF certification indicates that these knives meet rigorous standards for public health protection and sanitation. While it is a requirement for professional kitchens, it ensures that your home cutlery is constructed from safe, non-porous materials that are easy to clean and resist bacterial growth.