Shun Classic Bread Knife

No, the serrated edge is designed to grip the crust without needing excessive pressure. This allows you to slice through soft interiors cleanly without crushing or tearing the crumb.

Yes, while the handle features a traditional Japanese D-shape, it is designed to be comfortable and ergonomic for both left- and right-handed cooks.

No, this knife must be hand washed and dried immediately after use. The dishwasher's high heat and harsh detergents can damage the Pakkawood handle and dull the precision-honed edge.

VG-MAX is a proprietary high-carbon steel that holds a sharper edge for longer than standard stainless alternatives. Its high Rockwell hardness rating of 60/61 ensures the blade maintains its performance through heavy kitchen use.

Absolutely. The 9-inch serrated blade is excellent for slicing delicate pastries, cakes, and even tough-skinned fruits like pineapples or melons without damaging the fruit's structure.

Yes, the 34 layers of Damascus cladding provide structural support to the core and help with food release. This prevents slices from sticking to the blade while offering excellent stain resistance.