Shun Classic Chinese Vegetable Cleaver

No, this is a vegetable cleaver designed specifically for slicing, dicing, and chopping produce. It is not suitable for cutting through bones or frozen foods, as the thin, sharp edge can chip under that type of pressure.

The 50/50 grind means the blade is sharpened equally on both sides, making it versatile for both right- and left-handed users. This symmetry provides a straight, clean cut that is ideal for precision vegetable prep.

VG-MAX is a high-carbon stainless steel that holds a razor-sharp edge significantly longer than standard steel. It offers a balance of hardness and durability, allowing for a thinner, more efficient blade profile.

The ebony PakkaWood handle is a resin-impregnated wood that is highly water-resistant and durable. While it is designed to resist bacteria, you should always hand wash and dry the knife immediately after use rather than soaking it or putting it in the dishwasher.

This cleaver features a wide, 3.375-inch blade that acts as a useful bench scraper for transferring chopped ingredients to your pan. While it looks substantial, it is surprisingly lightweight and balanced, allowing for fast, rhythmic chopping motions.