Mugnaini Medio

The Medio 110 features a significantly larger deck space, which allows you to cook multiple pizzas at once or accommodate large roasts like a whole turkey or pig. This extra room makes managing the fire and moving food around the oven much easier than in more compact models.

No, it is a highly versatile tool designed for a wide range of culinary tasks. Beyond pizza, it is excellent for baking artisan bread, roasting meats, and slow-cooking dishes that benefit from the consistent, radiant heat of a wood-fired environment.

Because the unit weighs 2,000 pounds, you will need a solid, reinforced foundation and professional equipment to move it into its final position. While pre-assembly saves you the labor of building the oven structure itself, ensure your site is accessible for heavy machinery before delivery.

Yes, the Medio 110 is compatible with both wood and gas fuel sources. This gives you the flexibility to choose the traditional wood-fired flavor or the convenience and temperature control of a gas burner.

The various enclosure shapes—such as the dome, barrel, or gable—are primarily aesthetic choices that allow you to match the oven to your home's architectural style. Regardless of the exterior shape you choose, the internal cooking performance and heat retention remain consistent.

The exterior options, such as stucco or concrete board, are durable and designed for outdoor environments. We recommend periodic inspections to ensure the finish remains sealed and clean, but they generally require very little maintenance compared to the internal firebrick cooking surface.